Monthly Customer Spotlight

SoDel Concepts is an award-winning, chef driven restaurant group on the culinary coast of Southern Delaware in Rehoboth Beach. They believe in cooking beautiful, simple foods, developing the people they work with, and making the world a better place. The restaurant group develops and operates 12 businesses from Lewes to Fenwick Island, Delaware which include the names:
Fish On, Matt’s Fish Camp, Bluecoast Seafood Grill and Raw Bar, Thompson Island Brewing Co., Lupo Italian Kitchen, Crust and Craft, NorthEast Seafood Kitchen, Catch 54, Papa Grande’s Coastal Taqueria, The Clubhouse at Baywood, Plate Catering, and Matt’s Homemade Soda Company

“As a company, SoDel Concepts has been working with DBS for over 20 years. They are the authority in restaurant software in our region. As a Director of Operations for one of the largest restaurant groups in the Mid-Atlantic, I have personally worked with DBS in every service area. They offer design, installation and implementation of a new system in a brand new restaurant, revamping an existing system for a new restaurant in a renovated location, and general maintenance of an existing system. Whenever working with a restaurant through our consulting company, I always encourage my clients to utilize DBS, even if it means incurring the cost of switching to a new system. In the long run, it is a good investment. Their service is always friendly and helpful, and they can help even someone with the most rudimentary knowledge of technology use their system to make their restaurant better.”

Matt Patton
Director of Operations, SoDel Concepts
sodelconcepts.com